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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours by Yearwood Trisha
epub |eng | 2010-06-30 | Author:Yearwood, Trisha [Yearwood, Trisha]

Baked Macaroni and Cheese My mom made this cheese sauce when I was a child, mostly to pour over vegetables she was trying to get us to eat. I was ...
( Category: Southern August 2,2015 )
Southern Cooking for Company: More than 200 Southern Hospitality Secrets and Show-Off Recipes by Wood Nicki Pendleton
epub |eng | 2015-06-29 | Author:Wood, Nicki Pendleton [Wood, Nicki Pendleton]

Cooking for people has always come naturally to cookbook author Sandra Gutierrez of Cary, North Carolina. And entertaining need not mean lots of work. “This is the kind of recipe ...
( Category: Southern July 19,2015 )
In the Kitchen with David by David Venable
epub |eng | 2012-10-08 | Author:David Venable [Venable, David]

THE GRAVY TRAIN I’m a dunker. I dunk my bacon in syrup and my grilled cheese in my tomato soup. And I like to dunk my ham in this glaze, ...
( Category: Southern July 19,2015 )
The Pat Conroy Cookbook by Pat Conroy
mobi, epub |eng | 2004-07-12 | Author:Pat Conroy

ITALIAN SAUSAGE WITH CRISPY SWEET POTATOES AND WILTED BROCCOLI RABE • SERVES 4 3 large sweet potatoes (about 3 pounds), peeled and sliced into ¼-inch medallions Olive oil 1 lemon, ...
( Category: Southern July 17,2015 )
Cowgirl Chef by Ellise Pierce
mobi, epub |eng | 2012-09-22 | Author:Ellise Pierce

1. Preheat the oven to 375°F/190°C and line the bottom of an 11-inch/28 cm tart pan with parchment paper (I do this even with my nonstick tart pans). 2. Make ...
( Category: French July 1,2015 )
Paula Deen's Southern Cooking Bible by Paula Deen
mobi, epub |eng | 2011-10-11 | Author:Paula Deen

CHEESE GRITS I enjoy plain old grits so much, I might neglect to make these delicious cheesy baked grits. But cheese makes these simple grits so luxurious and silky, I ...
( Category: Southern June 16,2015 )
Paula Deen's Kitchen Classics by Paula Deen
epub |eng | 2011-03-29 | Author:Paula Deen [Deen, Paula]

Grilled Red Pepper Scallops SERVES 6 1½ pounds large sea scallops 2 tablespoons olive oil Zest of one lemon Freshly ground black pepper 4 large red bell peppers In a ...
( Category: Southern June 13,2015 )
The Sweet Magnolias Cookbook by Sherryl Woods
epub, mobi |eng | 2012-06-12 | Author:Sherryl Woods

* * * Country Ham & Grits Quiche with Red-Eye Gravy QUICHE 6 ounces country ham ½ cup water ½ teaspoon salt 1/3 cup uncooked quick-cooking grits 1 (12-ounce) can ...
( Category: Southern June 13,2015 )
Trisha's Table by Trisha Yearwood
epub |eng | 2015-03-30 | Author:Trisha Yearwood [Yearwood, Trisha]

Citrus Cod Bake citrus cod bake I admittedly am not a big seafood eater. It’s mainly because, growing up in middle Georgia, “fresh seafood” was a misnomer! Most imported saltwater ...
( Category: Southern June 2,2015 )
A Love Affair with Southern Cooking by Jean Anderson & Jean Anderson
epub |eng | 2006-12-31 | Author:Jean Anderson & Jean Anderson

2 ounces salt pork or slab bacon, cut into small dice 8 small young cymlings measuring 3 to 3½ inches across (about 2 ¼ pounds), peeled and cut into sixths ...
( Category: Southern June 1,2015 )
Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin & Jordan Mackay
epub |eng | 2015-04-06 | Author:Aaron Franklin & Jordan Mackay [Franklin, Aaron]

TUNING THE FIRE Now that your fire is built, your coal bed is full and self-sustaining, your smoker has warmed to the right temperature, and wispy blue smoke is swirling ...
( Category: Meats April 10,2015 )
But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry by Julia Reed
mobi, epub |eng | 2013-04-29 | Author:Julia Reed

THE HOT AND HOT FISH CLUB GINGER MARTINI ( Yield: 1 drink ) 4 ounces Tanqueray Rangpur or other lime-infused gin 1 ounce Cointreau ¾ ounce ginger simple syrup 1 ...
( Category: Spirits April 5,2015 )
Mastering the Art of Southern Vegetables by Nathalie Dupree & Cynthia Graubart
epub, azw3, mobi |eng | 2015-01-24 | Author:Nathalie Dupree & Cynthia Graubart [Dupree, Nathalie]

Mushrooms Whether eaten by themselves, on top of a steak or fish, or tossed over pasta, rice, or vegetables, mushrooms are a handy part of our cuisine. Many kinds of ...
( Category: Southern March 3,2015 )
Soul Food Love by Alice Randall
epub |eng | 2015-02-02 | Author:Alice Randall [Randall, Alice]

1 In a large stockpot, sauté the onion, celery, and carrot in a tablespoon or so of olive oil—just enough to cover the bottom of your pot—over low heat. Meanwhile, ...
( Category: Soul Food February 11,2015 )
Bobby Flay's Bold American Food
epub |eng | 2008-11-14 | Author:Bobby Flay & Joan Schwartz [FLAY, BOBBY]

Pan-fried Red Snapper in Blue Cornmeal Served with Southwestern Fries (page 151), this is a Southwestern fish and chips. The fish is very lightly coated in blue cornemal and pan-fried, ...
( Category: Southern February 6,2015 )

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